A SIMPLE KEY FOR WHOLESALE WHOLE WHEAT PASTRY FLOUR UNVEILED

It works perfectly in heartier recipes, like carrot cake, gingerbread, and selfmade crackers, where its abundant flavor and coarser texture are welcome additions. It will also be combined with all-purpose or bread flours to generate breads that have a lighter wheat flavor along with a much less dense crumb. We propose King Arthur Whole Wheat Flour,